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Card 6
Front
If food is brought to where you are sitting after a waiter or waitress has taken your order it is what type of service?
Back
Card 7
Front
Name the system where food is flambéed, finished or carved at the customer's table?
Back
Card 8
Front
Food that is presented so that the customers can help themselves from a ready prepared selection on a table is called what?
Back
Card 9
Front
Where should the side plate be placed?
Back
Card 10
Front
Where should the wine glass be placed?
Back
See full card set