More cards in this set

Card 6

Front

Food handlers must be supervised and/ or trained in food hygiene to a level appropriate for their job

Back

Preview of the front of card 6

Card 7

Front

The environment where food is prepared and cooked must be kept clean and in good condition

Back

Preview of the front of card 7

Card 8

Front

Requires adequate arrangements for storage and disposal of waste

Back

Preview of the front of card 8