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GCSE
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More cards in this set
Card 16
Front
What happens to the egg when it is aerated?
Back
Card 17
Front
What is emulsification?
Back
Card 18
Front
What is coagulation?
Back
Card 19
Front
At what temperature does egg white coagulate?
Back
Card 20
Front
At what temperature does egg yolk coagulate?
Back
Card 21
Front
What happens when you glaze something in egg?
Back
Card 22
Front
What is enrobing?
Back
See full card set