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What hazard is it called when chemicals like cleaning fluids or pesticides contaminate food.

What hazard is it when foreign materials can cause injury to the consumer.

What hazard is when foods become dangerously infected by bacteria which might lead to food poisoning.

What is the extended version of CCP

What is another phrase for personal cleaniness.

A small cube which you use to flavour water or gravy.

What do you make quiche from?