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Card 16
Front
Which type of equipment is used by the customer or to serve the customer?
Back
Card 17
Front
What (beginning with G) is included in tableware equipment?
Back
Card 18
Front
Which utensils for dishing up should be included in tableware?
Back
Card 19
Front
Where should tableware be stored so it doesn't gather dust?
Back
Card 20
Front
Which powered food service equipment is used for the customer make their own drinks?
Back
Card 21
Front
How often should powered service equipment be cleaned?
Back
Card 22
Front
Which knife is used for peeling and cutting small bits of food?
Back
Card 23
Front
Which type of knife is used for removing bones from large joints of meat?
Back
Card 24
Front
How do knife's blades need to be kept?
Back
Card 25
Front
Should the knife's blade be pointing towards or away from you?
Back
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