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Card 16

Front

What is a reducing sugar?

Back

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Card 17

Front

Describe the test for reducing sugars

Back

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Card 18

Front

Describe the results of the reducing sugars test

Back

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Card 19

Front

What should you do to test for a non-reducing sugar?

Back

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Card 20

Front

What types of sugars are reducing sugars?

Back

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Card 21

Front

What type of molecule is glycerol?

Back

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Card 22

Front

What is the general formula of a fatty acid?

Back

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Card 23

Front

What are triglycerides made up of?

Back

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Card 24

Front

What is the bond called between a fatty acid and glycerol?

Back

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Card 25

Front

What are saturated fatty acids?

Back

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