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Card 6

Front

how does culinary skills influence food choice?

Back

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Card 7

Front

lifestyle:
stressed people will buy food thats high in ?
busy people will buy ? meals
people have bad habits like skipping ? or eating ?

Back

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Card 8

Front

hinduism:
many are ?
avoid certain veg that are ?
hindus that eat meat require slaughtering to be ? and ?less
? are sacred, so aren't allowed to eat beef

Back

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Card 9

Front

islam:
can't eat any products made from ?
not allowed to drink ?
during ramadan they fast between ? and ?

Back

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Card 10

Front

judaism:
kosher animals must be slaughtered ? and ?less which allow ? to drain afterwards
? and meats not cooked together or mixed

Back

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Card 11

Front

christianity:
no strict ? about eating
during lent, they give up certain ?/?
hot ? ? on good friday
? to mark the start of lent

Back

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Card 12

Front

moral or ethical choices:
? welfare
? conditions
? impact
eating naturally (?)

Back

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Card 13

Front

intolerances or allergies:
? intolerant
? free
allergens: ?, eggs, ?, etc.

Back

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Card 14

Front

the UK follows labelling regulations by the EU:
must not be mis?
? to read
allergens in ?

Back

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Card 15

Front

labels must say:
how to ? product
name and ? of manufacturer
? by date for high risk foods
? before date for other foods
cooking ?
? information

Back

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