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Card 6
Front
How can the risk of salt be estimated?
Back
Card 7
Front
Describe how the UK government regulates food safety.
Back
Card 8
Front
Name two traditional sources of alkalis
Back
Card 9
Front
Why were alkalis in short supply before the industrialisation?
Back
Card 10
Front
What two toxic by-products of the the Leblanc process were given off?
Back
Card 11
Front
Describe the role of a mordant in the dying process
Back
Card 12
Front
Why do people die from typhoid in countries like in the UK?
Back
Card 13
Front
Disadvantages from chlorinating water supplies.
Back
Card 14
Front
What are the three products made when the electroysis method is used to break up brine?
Back
Card 15
Front
What is a possible environmental impact of brine elecrolysis? how it can be reduced?
Back
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