Resource Management 0.0 / 5 ? GeographyResource MangementGCSEAQA Created by: _.alicia.karenCreated on: 05-09-18 17:48 86432157 Across 1. The control and monitoring of resources so that they don't become depleted or exhausted. (8, 9) 5. A method of food production & distribution that is local, rather than national and/or international. (5, 4, 8) 7. A measurement of all the greenhouse gases we individually produce. (6, 9) 8. Food which is produced using environmentally and animal friendly farming methods on organic farms. (7, 7) Down 2. The range of energy sources of a region or country, both renewable & non-renewable. (6, 3) 3. The distance covered supplying food to consumers (4, 5) 4. A natural fuel formed in the geological post from the remains of living organisms. (6, 4) 6. Application of business skills to agriculture. (12)
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