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More cards in this set
Card 6
Front
Why do reducing sugars cause the colour change?
Back
Card 7
Front
If you use Benedict's solution in excess the intensity of the red colour is proportional to ...?
Back
Card 8
Front
What do we have to test a sample for before we prepare it to test for non-reducing sugars?
Back
Card 9
Front
After we have tested for reducing sugars, how do we prepare a separate sample to test for non-reducing sugars?
Back
Card 10
Front
How would we know if a sample has BOTH reducing and non-reducing sugars?
Back
Card 11
Front
What is the emulsion test used to test for?
Back
Card 12
Front
What is the emulsion test?
Back
Card 13
Front
What does the biuret test test for?
Back
Card 14
Front
How do you do the biuret test?
Back
Card 15
Front
Why does the presence of proteins cause the colour change?
Back
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