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Card 6
Front
How can oxidisation be prevented?
Back
Card 7
Front
What is blanching?
Back
Card 8
Front
What is food poisoning caused by?
Back
Card 9
Front
What are five examples of food poisoning?
Back
Card 10
Front
What are five common symptoms of food poisoning?
Back
Card 11
Front
When can cross-contamination occur?
Back
Card 12
Front
What are the five conditions for bacterial growth?
Back
Card 13
Front
In the right conditions how long does it take to get from 1 to 1 million bacterium?
Back
Card 14
Front
What temperature does bacteria grow best?
Back
Card 15
Front
What temperatures can bacteria produce quickly between?
Back
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