Preparing a safe and Secure Environment 0.0 / 5 ? Child DevelopmentOtherNone Created by: charlotteCreated on: 09-05-13 12:05 The law requires employers to control substances (abbreviation) COSHH 1 of 10 These are also treated as hazardous to health and should be dealt with by using protective gloves Body fluids 2 of 10 Means anything likely to cause harm Hazard 3 of 10 Food coming in contact with each other Cross contamination 4 of 10 What does RIDDOR stand for Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 5 of 10 This Act lays down rules which apply to everyone involved in selling, producing, storing or distributing food Food Safety Act 6 of 10 This is a hazardous chemical Hand Wash 7 of 10 Employers have to do this under the Management of Health & Safety at Work Regulations (1999) Risk Assessment 8 of 10 The name of how adults and children are divided up in a nursery Ratio 9 of 10 This is a common way for illness to spread Food 10 of 10
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