Skip to content
Get Revising
Search:
Keyword:
Go
Subject
Resource type:
Resource type (all)
Flashcards
Revision cards
Revision notes
Quizzes
Mindmaps
Crosswords
Organise your thinking
Quizsearches
Shared resources
Join
Join Get Revising
Start learning now
Already a member?
Please sign in
Email address
Password
Forgotten your password?
Remember my details
Log in
Create
GCSE
A Level & IB
University
Study planner
Past papers
For teachers
More cards in this set
Card 6
Front
tender peices of meat should be
Back
Card 7
Front
meat and poultry are...(think bacteria)
Back
Card 8
Front
raw meat should be kept separate from
Back
Card 9
Front
how many classified types of fish are there?
Back
Card 10
Front
fresh fish will feel
Back
Card 11
Front
fish is a.............(think bacteria)
Back
Card 12
Front
name the other typr of fish : white, Oily......
Back
Card 13
Front
whole fish should have ............ eyes
Back
Card 14
Front
fresh fish should smell
Back
Card 15
Front
shellfish should have
Back
View more cards
