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Card 6

Front

burnt or caramilised sugar topping

Back

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Card 7

Front

fruit or vegetable puree used as a sauce

Back

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Card 8

Front

cubes of fried or toasted bread

Back

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Card 9

Front

wrapped in pastry

Back

Preview of the front of card 9

Card 10

Front

a main cause

Back

Preview of the front of card 10

Card 11

Front

covered in alcohol and set on fire

Back

Preview of the front of card 11

Card 12

Front

an edible decoration

Back

Preview of the front of card 12

Card 13

Front

small thin strips of vegetables

Back

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Card 14

Front

spiced liquid that covers meat and fish and provides flavour

Back

Preview of the front of card 14

Card 15

Front

preparation before cooking

Back

Preview of the front of card 15
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