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GCSE
A Level & IB
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More cards in this set
Card 6
Front
Amylopectin
Back
Card 7
Front
testing for starch?
Back
Card 8
Front
Glycogen
Back
Card 9
Front
Why can glycogen be mobilised (broken down) very quickly into glucose?
Back
Card 10
Front
Cellulose
Back
Card 11
Front
Why does Cellulose form straight chains?
Back
Card 12
Front
Why is Cellulose so strong?
Back
Card 13
Front
Can this Beta-Glycosidic bond in Cellulose be broken down by amylase?
Back
See full card set