More cards in this set

Card 6

Front

Amylopectin

Back

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Card 7

Front

testing for starch?

Back

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Card 8

Front

Glycogen

Back

Preview of the front of card 8

Card 9

Front

Why can glycogen be mobilised (broken down) very quickly into glucose?

Back

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Card 10

Front

Cellulose

Back

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Card 11

Front

Why does Cellulose form straight chains?

Back

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Card 12

Front

Why is Cellulose so strong?

Back

Preview of the front of card 12

Card 13

Front

Can this Beta-Glycosidic bond in Cellulose be broken down by amylase?

Back

Preview of the front of card 13