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6. What happens when you heat water in a pan on a stove?

7. What is the above type of movement called?

8. Where does evaporation take place?

9. What is the opposite of evaporation called?

10. What surfaces are very good at radiating and absorbing heat?

11. Why does putting tin foil behind radiators make them more efficient?

12. Name four factors that can affect how quickly a liquid cools.

13. If a substance has a low U-Value, is it a good or bad insulator?

14. Specific Heat Capacity=

15. What does the specific heat capacity of a substance tell us?