Skip to content
Get Revising
Search:
Keyword:
Go
Subject
Resource type:
Resource type (all)
Flashcards
Revision cards
Revision notes
Quizzes
Mindmaps
Crosswords
Organise your thinking
Quizsearches
Shared resources
Join
Join Get Revising
Start learning now
Already a member?
Please sign in
Email address
Password
Forgotten your password?
Remember my details
Log in
Create
GCSE
A Level & IB
University
Study planner
Past papers
For teachers
More cards in this set
Card 16
Front
what causes choux pastry to rise?
Back
Card 17
Front
explain the process of making choux paste?
Back
Card 18
Front
list choux paste products.
Back
Card 19
Front
what would happen happen if you opened the oven door during the cooking process of choux pastry?
Back
Card 20
Front
what are the health and safety risks associated with preparing and cooking the choux paste?
Back
Card 21
Front
what is the process of folding the butter into the dough?
Back
Card 22
Front
what is the correct cooking temperature cooking range for puff pastry?
Back
Card 23
Front
describe the texture and flavour of cooked puff pastry
Back
Card 24
Front
what would happen if you opened the door during the cooking process of puff pastry?
Back
Card 25
Front
how could you alter the recipe to make puff pastry healthier?
Back
See full card set