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GCSE
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More cards in this set
Card 16
Front
What carbohydrate, protein source, fatty acids and antibodies are found in human milk?
Back
Card 17
Front
What carbohydrate, protein source, fatty acids and antibodies are found in artificial milk?
Back
Card 18
Front
Outline the causes of type II diabetes
Back
Card 19
Front
Outline the symptoms of type II diabetes
Back
Card 20
Front
Explain the dietary advice that should be given to a patient who has developed type II diabetes
Back
Card 21
Front
Cholesterol and CHD.(what is cholesterol?Why it is needed?What is the correlation between cholesterol and CHD)
Back
Card 22
Front
What is the importance of fibre?
Back
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