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6. What are carbohydrates composed of?

  • Carbon, Postassium, Hydrogen
  • Carbon, Hydrogen, Oxygen
  • Carbon, Nitrogen, Oxygen
  • Carbon, Hydrogen, Nitrogen

7. Which of these is a DIsaccharide?

  • Lactose
  • Xylose
  • Fructose
  • Galactose
  • Glucose

8. Which of these INCREASES cholesterol?

  • LDLs (Low density lipoproteins)
  • HDLs (High density lipoproteins)

9. Which vitamin is essential for blood clotting?

  • K
  • D
  • A
  • B1
  • C

10. Where can campylobacter be found?

  • Cereals/Pastas
  • Raw meat
  • Nose, throat and skin
  • Vegetables

11. Which of these is a good source of vitamin A?

  • Pasta
  • Green vegetables
  • Meat

12. What is the GDA for salt for adults/children?

  • 6g/4g
  • 10g/8g
  • 3g/2g
  • 1g/1g
  • 5g/3g

13. What is the primary function of carbohydrates?

  • Meet body's needs for energy
  • Aid growth and repair
  • Aid vitamin absorption
  • Weight loss
  • Support and protect internal organs

14. Name a function of Phosphorus

  • Muscle maintenance
  • Bone and tooth formation
  • Aids blood clotting
  • antibody creation

15. What is an affect of excess Vitamin A?

  • Thinning of bones
  • Weight gain
  • Hyperkeratosis
  • Night blindness

16. Which of these is inherited and NOT developed through diet?

  • Obesity
  • Type One diabetes
  • Type Two diabetes

17. Valine is an example of what?

  • mineral
  • vitamin
  • sugar
  • amino acid
  • fatty acid