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6. What are carbohydrates composed of?
- Carbon, Postassium, Hydrogen
- Carbon, Hydrogen, Oxygen
- Carbon, Nitrogen, Oxygen
- Carbon, Hydrogen, Nitrogen
7. Which of these is a DIsaccharide?
- Lactose
- Xylose
- Fructose
- Galactose
- Glucose
8. Which of these INCREASES cholesterol?
- LDLs (Low density lipoproteins)
- HDLs (High density lipoproteins)
9. Which vitamin is essential for blood clotting?
10. Where can campylobacter be found?
- Cereals/Pastas
- Raw meat
- Nose, throat and skin
- Vegetables
11. Which of these is a good source of vitamin A?
- Pasta
- Green vegetables
- Meat
12. What is the GDA for salt for adults/children?
- 6g/4g
- 10g/8g
- 3g/2g
- 1g/1g
- 5g/3g
13. What is the primary function of carbohydrates?
- Meet body's needs for energy
- Aid growth and repair
- Aid vitamin absorption
- Weight loss
- Support and protect internal organs
14. Name a function of Phosphorus
- Muscle maintenance
- Bone and tooth formation
- Aids blood clotting
- antibody creation
15. What is an affect of excess Vitamin A?
- Thinning of bones
- Weight gain
- Hyperkeratosis
- Night blindness
16. Which of these is inherited and NOT developed through diet?
- Obesity
- Type One diabetes
- Type Two diabetes
17. Valine is an example of what?
- mineral
- vitamin
- sugar
- amino acid
- fatty acid