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GCSE
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More cards in this set
Card 6
Front
Why are these cultures incubated at 25oC in schools and colleges?
Back
Card 7
Front
What happens to yeast cells when oxygen is present?
Back
Card 8
Front
What happens when oxygen is absent?
Back
Card 9
Front
what does yeast produce when oxygen is absent?
Back
Card 10
Front
What is this called?
Back
Card 11
Front
Where is the carbohydrate got from when beer is brewed?
Back
Card 12
Front
What is the first step in the making of alcohol?
Back
Card 13
Front
what is the second step in making alcohol?
Back
Card 14
Front
What is the energy source used in wine?
Back
Card 15
Front
What is the first stage in making yoghurt?
Back
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