More cards in this set

Card 6

Front

Why are these cultures incubated at 25oC in schools and colleges?

Back

Preview of the front of card 6

Card 7

Front

What happens to yeast cells when oxygen is present?

Back

Preview of the front of card 7

Card 8

Front

What happens when oxygen is absent?

Back

Preview of the front of card 8

Card 9

Front

what does yeast produce when oxygen is absent?

Back

Preview of the front of card 9

Card 10

Front

What is this called?

Back

Preview of the front of card 10

Card 11

Front

Where is the carbohydrate got from when beer is brewed?

Back

Preview of the front of card 11

Card 12

Front

What is the first step in the making of alcohol?

Back

Preview of the front of card 12

Card 13

Front

what is the second step in making alcohol?

Back

Preview of the front of card 13

Card 14

Front

What is the energy source used in wine?

Back

Preview of the front of card 14

Card 15

Front

What is the first stage in making yoghurt?

Back

Preview of the front of card 15
View more cards