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More cards in this set
Card 6
Front
lactic acid starter culture added to cream. select CORRECT answer
Back
Card 7
Front
select incorrect answer for cheese bacteria
Back
Card 8
Front
Yoghurt is Low fat milk, pasteurised & inoculated with
Back
Card 9
Front
Monosodium glutamate is produced from L- glutamic acid from WHAT grown aerobically on molasses
Back
Card 10
Front
Vinegar: ethyl alcohol to acetic acid by WHAT. select WRONG answer
Back
Card 11
Front
Acetobacter oxidising sorbitol produces WHAT used in the manufacture of ascorbic acid
Back
Card 12
Front
Citric acid: fermentation using WHAT
Back
Card 13
Front
Antibiotics are produced by large scale fermentation processes:
From filamentous fungi and bacteria of the WHAT group
Back
Card 14
Front
Biological washing powders contain enzymes called subtilisins produced by: WHAT
Back
Card 15
Front
Production of cortisone and hydrocortisone
WHAT carries out key stereospecific hydroxylation of a cortisone precursor
Back
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