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GCSE
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More cards in this set
Card 6
Front
How should food packaging be designed?
Back
Card 7
Front
Give 2 examples of using micro-organisms for food production.
Back
Card 8
Front
Give another example of using micro-organisms for food production.
Back
Card 9
Front
What are mycoproteins?
Back
Card 10
Front
How is mycoprotein produced?
Back
Card 11
Front
Why does the fermenter culture medium contain glucose syrup?
Back
Card 12
Front
Why is ammonia added with air to the fermenter?
Back
Card 13
Front
Why are small amounts of trace minerals added to the fermenter?
Back
Card 14
Front
Why does the growth medium containing the fungus have to circulate over an area of cooling water?
Back
Card 15
Front
why are gases constantly removed from the fermenter?
Back
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