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Card 6

Front

What is an A la carte menu

Back

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Card 7

Front

What is a Plat du jour menu

Back

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Card 8

Front

What is a Table d'hote menu

Back

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Card 9

Front

What is a tasting menu

Back

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Card 10

Front

What is a function menu

Back

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Card 11

Front

What is a school/care home/hospital menu

Back

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Card 12

Front

What factors can impact on menu planning

Back

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Card 13

Front

What information needs to be on a menu

Back

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Card 14

Front

What are the different dietary requirements

Back

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Card 15

Front

What must staff always do

Back

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