More cards in this set

Card 26

Front

What are the three methods of preserving fish?

Back

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Card 27

Front

Why is the flesh of fish always tender?

Back

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Card 28

Front

What are the two methods in which fish can be cooked without coating?

Back

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Card 29

Front

When does fish flesh start to coagulate?

Back

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Card 30

Front

How has the government helped to sustain fish?

Back

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