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Card 6
Front
How do you tenderise the meat by ageing it?
Back
Card 7
Front
How do you tenderise meat by using artificial substances?
Back
Card 8
Front
What are the four ways to tenderise meat?
Back
Card 9
Front
What happens to proteins as meat is heated?
Back
Card 10
Front
What happens to the connective tissue when meat is heated?
Back
Card 11
Front
What happens to meat if it is overcooked?
Back
Card 12
Front
What happens to meat when the protein reacts with the simple sugars when it is grilled, roasted or fried?
Back
Card 13
Front
What does non-enzymic browning result in?
Back
Card 14
Front
How does religion affect a Jews diet?
Back
Card 15
Front
How does religion affect a Hindus diet?
Back
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