Skip to content
Get Revising
Search:
Keyword:
Go
Subject
Resource type:
Resource type (all)
Flashcards
Revision cards
Revision notes
Quizzes
Mindmaps
Crosswords
Organise your thinking
Quizsearches
Shared resources
Join
Join Get Revising
Start learning now
Already a member?
Please sign in
Email address
Password
Forgotten your password?
Remember my details
Log in
Create
GCSE
A Level & IB
University
Study planner
Past papers
For teachers
More cards in this set
Card 6
Front
what is meat sold and categorized by
Back
Card 7
Front
what determines the texture of meat
Back
Card 8
Front
why is carcass meat prepared into joints, cuts and mince
Back
Card 9
Front
give examples of ready prepared meat
Back
Card 10
Front
what is the consumer today looking for
Back
Card 11
Front
definition of primal cuts
Back
Card 12
Front
what is the definition of secondary cuts
Back
Card 13
Front
what is beef
Back
Card 14
Front
what is quality grade of beef
Back
Card 15
Front
what is yield grade
Back
View more cards
