More cards in this set

Card 6

Front

Why is a mixture of different fats used in some pastries?

Back

Preview of the front of card 6

Card 7

Front

What is a suitable packaging for hot, hand held pastries?

Back

Preview of the front of card 7

Card 8

Front

What is meant by controlled conditions? (in testing?)

Back

Preview of the front of card 8

Card 9

Front

What is meant by controlled conditions? (in testing?)

Back

Preview of the front of card 9

Card 10

Front

In controlled conditions, why does each person have their own booth

Back

Preview of the front of card 10

Card 11

Front

What is meant by controlled conditions? (in testing?)

Back

Preview of the front of card 11

Card 12

Front

What is meant by controlled conditions? (in testing?)

Back

Preview of the front of card 12

Card 13

Front

What is meant by controlled conditions? (in testing?)

Back

Preview of the front of card 13