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GCSE
A Level & IB
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More cards in this set
Card 6
Front
Why is a mixture of different fats used in some pastries?
Back
Card 7
Front
What is a suitable packaging for hot, hand held pastries?
Back
Card 8
Front
What is meant by controlled conditions? (in testing?)
Back
Card 9
Front
What is meant by controlled conditions? (in testing?)
Back
Card 10
Front
In controlled conditions, why does each person have their own booth
Back
Card 11
Front
What is meant by controlled conditions? (in testing?)
Back
Card 12
Front
What is meant by controlled conditions? (in testing?)
Back
Card 13
Front
What is meant by controlled conditions? (in testing?)
Back
See full card set