More cards in this set

Why are most bonds in a protein easily broken?

What happens if enough heat is applied to a protein?

If the protein is cooled, will it's orginal structure reform?

What are the 2 main categories for the 3D shapes of proteins?

What are the features of globular proteins?

What are the features of fibrous proteins?

Define secondary structure.

Define tertiary structure.

Why does heating denature proteins?