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More cards in this set
Card 6
Front
Describe the FHI (food history inventory)
Back
Card 7
Front
How were the items rated on the FHI
Back
Card 8
Front
Describe the restaurant questionnaire
Back
Card 9
Front
Describe the contents of the RQ
Back
Card 10
Front
Name the filer questionnaires
Back
Card 11
Front
what options did the computer report contain?
Back
Card 12
Front
How were the participants able to process the information
Back
Card 13
Front
Why was asparagus choosen as a food?
Back
Card 14
Front
What was the food preference questionnaire
Back
Card 15
Front
What was the food cost questionnaire
Back
View more cards