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Card 6

Front

Describe the FHI (food history inventory)

Back

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Card 7

Front

How were the items rated on the FHI

Back

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Card 8

Front

Describe the restaurant questionnaire

Back

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Card 9

Front

Describe the contents of the RQ

Back

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Card 10

Front

Name the filer questionnaires

Back

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Card 11

Front

what options did the computer report contain?

Back

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Card 12

Front

How were the participants able to process the information

Back

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Card 13

Front

Why was asparagus choosen as a food?

Back

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Card 14

Front

What was the food preference questionnaire

Back

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Card 15

Front

What was the food cost questionnaire

Back

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