More cards in this set

A small bundle of herbs

Sauce made of fruit or vegetable puree

Cubes of bread that are fried or grilled

In pastry

Main Course

To cook with flame by burning away the alcohol

Served as part of the main course, i.e trimmings

Thin matchstick-size strips of vegetables

A richly spiced liquid used to give flavour and assist in tenderising meat and vegetables

Basic preparation prior to assembling products