Key words - Topic 5

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The process by which food is broken down to yield ATP as a source of energy.
Respiration
1 of 10
Cellular repiration in the presence of oxygen
aerobic
2 of 10
structure where ATP production takes place in the mitochondria.
stalked particles
3 of 10
Addition of electrons to a substance (e.g. add hydrogen)
reduction
4 of 10
A coezyme that acts as an electron acceptor
NAD
5 of 10
the removal of electrons from a substance (e.g. add oxygen)
oxidation
6 of 10
Hydrogen carrier and coenzyme
Fad
7 of 10
First stage of respiration
glycolysis
8 of 10
End product of glycolysis
pyruvate
9 of 10
Absence of oxygen
anaerobic
10 of 10

Other cards in this set

Card 2

Front

Cellular repiration in the presence of oxygen

Back

aerobic

Card 3

Front

structure where ATP production takes place in the mitochondria.

Back

Preview of the front of card 3

Card 4

Front

Addition of electrons to a substance (e.g. add hydrogen)

Back

Preview of the front of card 4

Card 5

Front

A coezyme that acts as an electron acceptor

Back

Preview of the front of card 5
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