Key words : E and F

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Energy store
Triglycerides are an excellend energy store as they release more energy per unit of mass that carbohydrates
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Ester bond
Formed when Glycerol and Fatty acids join together ina condensation reaction (Triglyceride which is a lipid)
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Fats
A triglyceride; A solid at room temperature; Animal products; Tend to be formed from saturated fatty acids; Important for insulation and protection of organs
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Fatty acid
Organic acid that form long hydrocarbon tails linked to a -COOH group; 3 fatty acids joined to one glycerol; Hydrophobic;
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Fatty acid (saturated)
Contain max number of H atoms; C-C single bonds;
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Fatty acid (unsaturated)
Have at least one C=C double bond; Eg. Oleic acid and Linoleic acid;
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Fibrous protein
Consist of polypeptides arranged in chains that form fibres or sheets. The parallel chains are linked by cross bridges to form strong and stable molecules; Structural function
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Fifteen- Nitrogen Isotope (15N)
Meleson and Stahl cultured the bacterium Escherichia coli using this 'heavy' isotope; incorporated into the bases of DNA in all bacteria over time
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Five prime to three prime
5′-end (usually pronounced "five prime end" ), which frequently contains a phosphate group attached to the 5′ carbon of the ribose ring, and a 3′-end (usually pronounced "three prime end"), which typically is unmodified from the ribose -OH substitut
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Fluorescent screen
Component of an electron microscope
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Folding
Folding of the secondary structure results in tertiary structure (gives it a 3-D structure)
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Fructose
A hexose sugar
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Other cards in this set

Card 2

Front

Ester bond

Back

Formed when Glycerol and Fatty acids join together ina condensation reaction (Triglyceride which is a lipid)

Card 3

Front

Fats

Back

Preview of the front of card 3

Card 4

Front

Fatty acid

Back

Preview of the front of card 4

Card 5

Front

Fatty acid (saturated)

Back

Preview of the front of card 5
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