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Card 6

Front

What are the 3 Cost of getting food quality Information?

Back

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Card 7

Front

How does Good Quality Information add quality to the company (name 3)

Back

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Card 8

Front

What is Spotting Trends?

Back

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Card 9

Front

What are the Advantages of ICT over manual systems? (name 3)

Back

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Card 10

Front

Name 3 Factors that are affecting the efficiency of data processing?

Back

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Card 11

Front

What is CAD?

Back

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Card 12

Front

What is CAM?

Back

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Card 13

Front

Whats An Example Of CAD (Name 3)

Back

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Card 14

Front

Whats An Example Of CAM

Back

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Card 15

Front

What are 3 Features Of CAD?

Back

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