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Card 6
Front
What are the 3 Cost of getting food quality Information?
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Card 7
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How does Good Quality Information add quality to the company (name 3)
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Card 8
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What is Spotting Trends?
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Card 9
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What are the Advantages of ICT over manual systems? (name 3)
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Card 10
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Name 3 Factors that are affecting the efficiency of data processing?
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Card 11
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What is CAD?
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Card 12
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What is CAM?
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Card 13
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Whats An Example Of CAD (Name 3)
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Card 14
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Whats An Example Of CAM
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Card 15
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What are 3 Features Of CAD?
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