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Card 26
Front
In terms of hygiene, what should food premesis always have?
Back
Card 27
Front
What are the cookery skills used for cake making?
Back
Card 28
Front
A batch of scones turn out like buiscuits. What could have gone wrong?
Back
Card 29
Front
Give 3 rulesto follow when making short crust pastry?
Back
Card 30
Front
Give 3 reasons why convenience food are popular with caterers?
Back
Card 31
Front
What are the main methods of cooking in water?
Back
Card 32
Front
What are the main methods of cooking in fat?
Back
Card 33
Front
What are the main methods of cooking in an oven?
Back
Card 34
Front
Give 4 safety rules tofollow when deep-fat frying?
Back
Card 35
Front
Suggest 3 cuts of beef suitable for grilling?
Back
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