More cards in this set

holding ingredients together such as beef burgers

to cool food quickly by blasting it with very cold air

small bundle of herbs

burnt cream

food presented in a spread for self service

injury caused by dry heat such as hot tray

A unit of measure to measure the energy value in food

measures our impact on the environment by looking at the greenhouse gases produced by our use of electricity, transport and heating

the gas produced when yeast ferments which helps the bread rise by creating bubbles of gas

people employed for events and at the last minute