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Card 36
Front
what number do catering establishments call in case of a fire?
Back
Card 37
Front
What should be turned off (if possible) in a fire
Back
Card 38
Front
When should people re-enter a building after a fire
Back
Card 39
Front
catering establishments should run regular................ as a practice for a real fire
Back
Card 40
Front
How many people (minimum) should be first aid trained in a catering establishment?
Back
Card 41
Front
If someone is badly hurt after a fall they mustn't be...
Back
Card 42
Front
what positiona re people put into if they are unable to get up?
Back
Card 43
Front
if someone felt faint they should sit with their head down between their
Back
Card 44
Front
What colour plaster is put over a cut?
Back
Card 45
Front
If a cut continues to bleed where should people put the cut?
Back
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