More cards in this set

Knives shouldn't have what on their handles?

Knives shouldn't be put where unless attended?

Where should pan handles point to on a cooker

What should chefs use to carry hot pan handles?

How should food be put into a deep fat fryer?

What type of foods can't go into a deep fat fryer?

Why can't wet foods go into a deep fat fryer?

Why do staff stand back when cooking in a deep fat fryer?

Where is fat filled up to on a deep fat fryer?

Electrical equipment should not be touched with...