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Card 6
Front
quality can apply to
Back
Card 7
Front
The manfuacturing operations is the
Back
Card 8
Front
What foods have a P.H of 4.6
Back
Card 9
Front
The seven concepts of HACCP are implemented in how many stages
Back
Card 10
Front
These are stages or points in the production line where hazards may occur.
Back
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