More cards in this set

Card 6

Front

quality can apply to

Back

Preview of the front of card 6

Card 7

Front

The manfuacturing operations is the

Back

Preview of the front of card 7

Card 8

Front

What foods have a P.H of 4.6

Back

Preview of the front of card 8

Card 9

Front

The seven concepts of HACCP are implemented in how many stages

Back

Preview of the front of card 9

Card 10

Front

These are stages or points in the production line where hazards may occur.

Back

Preview of the front of card 10