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GCSE
A Level & IB
University
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More cards in this set
Card 6
Front
what is the name of the natural chemical in game that breaks down or metabolises the protein in game ?
Back
Card 7
Front
what are the quality points of grouse?
Back
Card 8
Front
what are the quality points of woodcock?
Back
Card 9
Front
what are the quality points of pheasant?
Back
Card 10
Front
how doe sthe nutritional value of game birds differ from that of poultry birds? does this make a difference to the finished dish?
Back
Card 11
Front
Name types of furred game?
Back
Card 12
Front
How can you check whether rabbits or hares are young animals?
Back
Card 13
Front
is it best to hang game with skin on on off?
Back
Card 14
Front
if game birds have been delivered with entrails, how do you clean them?
Back
Card 15
Front
suggest ways that game can be kept moist during cooking
Back
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