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By binding,bulking, enrobing, enriching, fermentation, flavouring, shortening, stabilising, setting

By icing, glazing and browning

When one substance is dissolved in another

Two substances mixed together

When two unblendable liquids are mixed together

When air bubbles are incorporated into a liquid

Contains a small amount of a solid in a large amount of liquid

When a solid is held in a liquid, the solid may sink if the mixture is not stirred.

They are extracted and put into other foods.

They are made synthetically for a certain purpose.