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6. identify the sections of the eatwell guide

  • fruit and veg, carbohydrates, dairy, protein
  • veg, carbs, protein, dairy, spreads
  • fruit and veg, carbohydrates, protein, dairy and alternatives, oils and spreads
  • fuit, veg, bread, chicken, butter

7. what 4 conditions do bacteria need to grow?

  • food, time, temperature, moisture
  • drink, time, temperature, moisture
  • food, time, temperature, cold
  • food, no time, temperature, moisture

8. whats an example of a dairy food?

  • peppers
  • milk
  • tuna
  • bagels

9. cross contamination is...

  • when harmful bacteria are transferred from contaminated food to uncontaminated food.
  • when foods have crosses on them
  • when mould is growing on food
  • putting banas and apples in the same space

10. why is fibre important in our diet?

  • it helps muscles in your intestines move food through your body
  • it absorbs blood in our body
  • it reduces the risks of all illnesses
  • if you eat it you will never have constipation

11. what is the temperature of (a)...
a) fridge
b) freezer
c) hot food
d) the center of food
e) room
f)boiling point
g) freezing point

  • a) 10 b) -18 c) 63 d) 75 e) 23 f) 100 g) 0
  • a) 5 b) -18 c) 63 d) 75 e) 23 f) 100 g) 0
  • a) 5 b) -18 c) 63 d) 75 e) 23 f) 100 g) 01
  • a) 5 b)-18 c) 63 d) 70 e) 23 f) -100 g) 0
  • a) 5 b) -18 c) 40 d) 75 e) 23 f) 100 g) 0