Skip to content
Get Revising
Search:
Keyword:
Go
Subject
Resource type:
Resource type (all)
Flashcards
Revision cards
Revision notes
Quizzes
Mindmaps
Crosswords
Organise your thinking
Quizsearches
Shared resources
Join
Join Get Revising
Start learning now
Already a member?
Please sign in
Email address
Password
Forgotten your password?
Remember my details
Log in
Create
GCSE
A Level & IB
University
Study planner
Past papers
For teachers
More cards in this set
Card 6
Front
Sodium bicarbonate is acidic or alkali?
Back
Card 7
Front
Lemon juice is often put on fruit such as apples why?
Back
Card 8
Front
Temperature a freezer is normall at?
Back
Card 9
Front
What temperature should foods be reheated to?
Back
Card 10
Front
What is concept screening?
Back
Card 11
Front
What is the manufacturing process?
Back
Card 12
Front
What does HACCP stand for?
Back
Card 13
Front
Three reasons why food is packaged.
Back
Card 14
Front
What is MAP?
Back
Card 15
Front
What are the three types of packaging and give a use of each.
Back
View more cards
