More cards in this set

In emersion freezing, what is fish normally frozen in?

At what temperature is liquid nitrogen used in cryogenic freezing?

Why is fish a high risk food?

Why does fish need to be kept cold?

What is cod an example of?

How much fat to oily fish have in their flesh?

What fat soluble vitamins are present in fish?

These are three preservative techniques

What is the function of the potato in a fish pie?