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Card 6

Front

Essential Amino Acids

Back

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Card 7

Front

High Biological Value

Back

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Card 8

Front

Low Biological Value

Back

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Card 9

Front

Saturated fats

Back

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Card 10

Front

Hydrogenated fats

Back

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Card 11

Front

Lactase

Back

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Card 12

Front

Anaphylaxis

Back

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Card 13

Front

Organic foods

Back

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Card 14

Front

Genetically modified Foods

Back

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Card 15

Front

Non-enzyme browning

Back

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