Food Tech 0.0 / 5 ? BiologynutritionIGCSECIE Created by: EyllafCreated on: 26-05-14 08:14 What is a balanced diet? taking everything in the correct portions from each and every food group. 1 of 10 State 3 functions of protein growth, maintenance/repair, production of hormones 2 of 10 Name the elements that combine to form protein carbon, hydrogen, oxygen and nitrogen 3 of 10 Define the term "High Biological Value" (HBV) contain all indispensible amino acids- in adequate amounts 4 of 10 Name four good sources of HBV protein meat, fish, eggs, milk, cheese, soya 5 of 10 Define the term "Low Biological Value" (LBV) lacks at least one essential amino acid 6 of 10 Name four foods which are good sources of LBV protein cereals, pulses, nuts, gelatine 7 of 10 what are complementary proteins? 2 protein foods eaten together due to deficiency in indispensable amino acids in one that is made up by another 8 of 10 Give two examples of complementary proteins beans on toast and lentil soup with bread 9 of 10 Describe the absorption of protein [6] in the stomach rennin clots gastric juice in presence of acid (HCL 10 of 10
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