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Card 6
Front
To avoid food poisoning all equipment must be..............?
Back
Card 7
Front
What type of crockery should you discard?
Back
Card 8
Front
Room temperature allows what to grow?
Back
Card 9
Front
To avoid food poisoning, food should be cooked......................?
Back
Card 10
Front
What zone is 5 - 63 degrees centigrade?
Back
Card 11
Front
Before cooking meat that has been frozen, make sure it is thoroughly.......?
Back
Card 12
Front
In the food industry temperatures are monitored using a food...?
Back
Card 13
Front
To avoid cold spots when using a microwave, what should you do half way through cooking?
Back
Card 14
Front
How many times can you reheat food?
Back
Card 15
Front
Hot _______ is when cooked food is stored at a temperature above 63 degrees during serving or display.
Back
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