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Card 16

Front

What process is occuring in foams?

Back

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Card 17

Front

What is a gel?

Back

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Card 18

Front

Give 3 examples of what fat is used in cake baking.

Back

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Card 19

Front

Give 3 examples of why raising agents are used in cake baking.

Back

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Card 20

Front

Give 3 examples of why eggs are used in cake baking.

Back

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Card 21

Front

Give 3 reasons why flour is used in cake baking.

Back

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Card 22

Front

Give 3 reasons why sugar is used in cake baking.

Back

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Card 23

Front

Give 4 reasons why we have sauces.

Back

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Card 24

Front

Why is a liquid needed in a sauce?

Back

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Card 25

Front

why is flour needed in a sauce?

Back

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