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More cards in this set
Card 16
Front
What process is occuring in foams?
Back
Card 17
Front
What is a gel?
Back
Card 18
Front
Give 3 examples of what fat is used in cake baking.
Back
Card 19
Front
Give 3 examples of why raising agents are used in cake baking.
Back
Card 20
Front
Give 3 examples of why eggs are used in cake baking.
Back
Card 21
Front
Give 3 reasons why flour is used in cake baking.
Back
Card 22
Front
Give 3 reasons why sugar is used in cake baking.
Back
Card 23
Front
Give 4 reasons why we have sauces.
Back
Card 24
Front
Why is a liquid needed in a sauce?
Back
Card 25
Front
why is flour needed in a sauce?
Back
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