More cards in this set

What raising agent is used in scones?

What gas would the raising agent produce?

How does the raising agent work during baking?

Four conditions needed for yeast fermentation

Why is water an effective raising agent?

What is the gas produced by chemical raising agents?

What helps choux pastry rise and puff?

How do these ingredients work during baking?

Why is it important to fully cook small choux buns?