Skip to content
Get Revising
Search:
Keyword:
Go
Subject
Resource type:
Resource type (all)
Flashcards
Revision cards
Revision notes
Quizzes
Mindmaps
Crosswords
Organise your thinking
Quizsearches
Shared resources
Join
Join Get Revising
Start learning now
Already a member?
Please sign in
Email address
Password
Forgotten your password?
Remember my details
Log in
Create
GCSE
A Level & IB
University
Study planner
Past papers
For teachers
More cards in this set
Card 6
Front
Two actions that are required for wheat flour to form gluten
Back
Card 7
Front
Glutenin is a protein found in wheat. What is the other protein?
Back
Card 8
Front
What is the term used to explain browning in foods not as a result of either dextrinisation of caramelisation?
Back
Card 9
Front
Ways to prevent browning of cut apples
Back
Card 10
Front
What is protein denaturation?
Back
Card 11
Front
Example of protein denaturation
Back
Card 12
Front
What is the main function of eggs in a quiche tart?
Back
Card 13
Front
What is a marinade?
Back
Card 14
Front
Why is a marinade used in cooking?
Back
Card 15
Front
What is the advantage of using a marinade for chicken kebabs?
Back
View more cards
