More cards in this set

Card 6

Front

Sugar acts as what in things like jam

Back

Preview of the front of card 6

Card 7

Front

Sugar speeds up what in bread

Back

Preview of the front of card 7

Card 8

Front

What is it called when sugar is heated to form a brownish liquid?

Back

Preview of the front of card 8

Card 9

Front

Sugar substitutes are better for your teeth and contain fewer what?

Back

Preview of the front of card 9

Card 10

Front

Starch is used as a what agent when liquid is added?

Back

Preview of the front of card 10

Card 11

Front

Starch is used as a what agent when moisture is added and heat is applied?

Back

Preview of the front of card 11

Card 12

Front

What type of starch is used to thicken things like instant deserts?

Back

Preview of the front of card 12

Card 13

Front

Some smart starches are immune to what?

Back

Preview of the front of card 13

Card 14

Front

When dough made with flour is kneaded, what protein is produced?

Back

Preview of the front of card 14

Card 15

Front

Gluten gives dough its what?

Back

Preview of the front of card 15
View more cards